Halibut With Garlic Mayonnaise-Parmesan Topping



2 tablespoons light mayonnaise

1 tablespoon lemon juice

1 garlic clove, very finely minced

1/2 teaspoon Dijon mustard or country-style dijon mustard

1 tablespoon grated parmesan cheese

1 thin green onion, finely sliced

1/8-1/4 teaspoon Tabasco sauce


2/3 lb halibut fillet

2 teaspoons lemon juice

1/8 teaspoon salt

fresh ground black pepper


To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.

To prepare the halibut: Place fish on a broiling pan.

Sprinkle with lemon juice, salt and pepper.

Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.

Remove fish from oven and place a rack close to the broiling element.

Turn the oven to broil.

Spread the top of the fish with garlic topping.

Broil about 1 minute, or until golden.


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